The Book Merchant Jenkins: Books, Maps, Photographs, Artwork, and Ephemera, 30425, Woolloongabba

Pologne en 1333 au temps de Wladislas Le Bref 15cm x 17.5cm (image size), 19.5cm x 28.5cm (sheet size). Handcoloured map. From La Pologne Historique, 1835-1842. Tanned.

Two mid-19th century French documents, one marriage and one will, both 4 pages folded into wrappers 30cm x 11cm, with stamps. Minor creasing, soiling, and tanning.

The Experienced English Housekeeper: for the Use and Ease of Ladies, Housekeepers, Cooks, &c

The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionary, on a Plan of Ready Reference Never Hitherto Attempted

The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

Bush Recipes for the Manufacture of Aerated & Mineral Waters and Cordials

The Food and Beverage Department of Hong Kong Hilton Culinary Heritage of Hong Kong

4 volumes on cheese. John Squire Cheddar Gorge: A Book of English Cheeses edited by John Squire with illustrations by Ernest H. Shepard

3 volumes by Nirvana on cakes, all published London: Maclaren & Sons, 25cm x 18.5cm in dustjackets. Commercial Cake Decoration

A Young Man and a Nail Can: An Industrial Romance

The Complete Confectioner, or The Whole Art of Confectionary, Made Easy; with Receipts for Liqueures, Home-Made Wines, &c. The Result of Many Years Experience with the Celebrated Negri and Written by Frederic Nutt, Esq. Fourth Edition.

Skuse's Complete Confectioner, A Practical Guide to the Art of Sugar Boiling in All Its Branches: The Manufacture of Fondants, Creams, Chocolates, Liqueurs, Pastilles, Jujubes (Gelatine and Gum, Comfits, Lozenges (Plain and Medicated), Caramels, Noyeaus,

The Royal Confectioner: English and Foreign. A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed

The Housekeeper's Instructor; or, Universal Family Cook. Being a Full and Clear Display of the Art of Cookery in all its Branches. .. To Which is Added, The Complete Art of Carving, illustrated with engravings, ... The Seventeenth Edition. Corrected, Revi

The New Domestic Cookery. By a Lady.

Liebig Company's Practical Cookery Book

Golden Tips. A Description of Ceylon and its great Tea Industry.

The Money Tree: Coffee in Papua New Guinea

The Olive: Its Culture and Products in the South of France and Italy

Small shelf lot of cooking books. The Colonial Mutual Life Cookery Book

Les Diners de Gala & The Wines of Gala (2 Volumes)

2 small herbals: Matthew Robinson The New Family Herbal: Comprising a Description, and the Medical Virtues of British and Foreign Plants, Founded on the Works of Eminent Modern English and American Writers on the Medical Properties of Herbs: to which is a

Medical Botany; or, Illustrations and Descriptions of the Medicinal Plants of the London, Edinburgh, and Dublin Pharmacopoeias, Comprising a Popular and Scientific Account of Poisonous Vegetables Indigenous to Great Britain (3 Volumes)

Codex Rosae Crucis: A Rare and Curious Manuscript of Rosicrucian Interest, Now Published for the First Time in Its Original Form. Introduction and Commentary by Manly Hll. Numerous Illustrations from Early Books and Manuscripts of the Order

The Rosicrucian Fraternity in America: Authentic and Spurious Organizations As considered and dealt with in treatises