Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris
Auction Details
- Auction Date
- May 05, 2023 - May 05, 2023
| Lot Number | Author Name | Book Title | Place Printed | Year Published | Estimate | Actual Price |
|---|---|---|---|---|---|---|
| 205 | MISCELLANEOUS - Meeting of 12 volumes including | vegan diet, culinary miscellanea, the coffee and coffee (reprint), guide cointreau, etc. |
... | EUR 30.00 - 40.00 | Unknown | |
| 206 | LACAN (Ernest) | A New Year's Eve at the Hôtel Carnavalet in 1677. |
1868 | EUR 60.00 - 80.00 | Unknown | |
| 207 | BERNARDI | Le Cuisinier National de la ville et de la campagne par Viart, Fouret et Délan, hommes de bouche, 22ème édition augmentée de 200 articles nouveaux par Bernardi, officier de bouche. |
1853 | EUR 50.00 - 60.00 | Unknown | |
| 208 | HOUSSAYE (J.-G.) | Monographie du thé. |
1843 | EUR 120.00 - 150.00 | Unknown | |
| 209 | BRILLAT-SAVARIN, Anthelme | Physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and current work dedicated to the Parisian gastronomes. |
Paris | -1842 | EUR 150.00 - 200.00 | Unknown |
| 210 | TAQUET (Paul) | A tax of 500 millions. Reform of the Tax on Beverages. |
s.d. (1888). | EUR 200.00 - 300.00 | Unknown | |
| 211 | GOGUE (A.) | French cuisine. |
1869 | EUR 50.00 - 60.00 | Unknown | |
| 212 | DUMONT-LESPINE (G.) | Entremets and iced drinks by the refrigerator apparatus. Illustrations by Campbell. |
S.D. | EUR 30.00 - 40.00 | Unknown | |
| 213 | BOUTROUX (Léon) | Bread and bread-making. Chemistry and technology of baking and milling. |
1897 | EUR 60.00 - 80.00 | Unknown | |
| 214 | DEULIN (Charles) | Tales of a beer drinker. |
Lacroix | 1868 | EUR 20.00 - 30.00 | Unknown |
| 215 | APPERT | L'art de conserver pendant plusieurs années toutes les substances animales et végétales… |
Paris | 1810 | EUR 40.00 - 60.00 | Unknown |
| 216 | PAGNERRE (to be verified) | Le Parfait vigneron ou l'art de faire, d'améliorer et de conserver les vins… |
Paris | 1803 | EUR 200.00 - 300.00 | Unknown |
| 217 | RECIPES - Reunion of two handwritten recipe books | Joseph Secret's book, cook at the Hôtel de Genève in Aix-les-Bais, 1879-1889. |
EUR 150.00 - 200.00 | Unknown | ||
| 218 | BRIFFAULT (Eugène) | Paris à Table. Illustrated by Bertall. |
Hetzel | 1846 | EUR 150.00 - 200.00 | Unknown |
| 219 | LACAM (Pierre) | Le Mémorial historique et géographique de la pâtisserie, containing 3 |
EUR 100.00 - 120.00 | Unknown | ||
| 220 | FRANKLIN (Alfred) | The private life of old. Coffee, tea and chocolate. |
1893 | EUR 80.00 - 120.00 | Unknown | |
| 221 | MENAGE | L'Agriculture et ménagerie des champs et de la ville… |
Grenoble | 1695 | EUR 50.00 - 60.00 | Unknown |
| 222 | DARENNE and DUVAL | Traité de pâtisserie moderne. Guide du patissier-traiteur… |
1912 | EUR 120.00 - 150.00 | Unknown | |
| 223 | DANGUY and AUBERTIN | Les grands vins de Bourgogne. |
Marseille | 1978 | EUR 60.00 - 80.00 | Unknown |
| 224 | URBAIN-DUBOIS | La Boulangerie d'aujourd'hui.. |
s.d. | EUR 50.00 - 60.00 | Unknown | |
| 225 | NAVARRE (J.-P.) | Manuel d'œnologie. |
1957 | EUR 100.00 - 120.00 | Unknown | |
| 226 | VIGNES ROUGES (Jean des) | L'Amour dans les vignes. |
Dijon | 1967 | EUR 30.00 - 40.00 | Unknown |
| 227 | FRANKLIN (Alfred) | The private life of old. La Cuisine. |
1888 | EUR 30.00 - 40.00 | Unknown | |
| 228 | COLLECTIVE - The Culinary Review. |
1926-1927-1928. | EUR 20.00 - 30.00 | Unknown | ||
| 229 | MISCELLANEOUS - Reunion of 12 volumes, including | Le Progrès agricole, 1897; Bouillard |
1897; | EUR 60.00 - 80.00 | Unknown |
