Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date: May 05, 2023 - May 05, 2023

Page Size: 317 items in 13 pages

Lot Number	Author Name	Book Title	Place Printed	Year Published	Estimate	Actual Price
180	ROSE, Mademoiselle	100 façons d'accommoder les restes.	Paris	s.d.	EUR 40.00 - 50.00	Unknown
181	BEAUJARD (Andrée)	Make your own confectionery.	Flammarion		EUR 30.00 - 40.00	Unknown
182	NICOLAS, Ets.	List of Fine Wines. 1931	Paris	1931	EUR 20.00 - 30.00	Unknown
183	PONCHON (Raoul)	La Muse gaillarde.	Terres Latines	1949	EUR 50.00 - 60.00	Unknown
184	DARENNE, Emile - DUVAL, Emile	Traité de pâtisserie moderne. A guide to pastry-making and industrial pastry-making.	Meulan	s.d. (ca. 1950).	EUR 50.00 - 60.00	Unknown
185	DUBOIS (Urbain)	Nouvelle cuisine bourgeoise. 200 menus.		s.d.	EUR 50.00 - 60.00	Unknown
186	LALOUE (Paul)	The charcuterie of households. Ordinary charcuterie, fine charcuterie.		s.d.	EUR 50.00 - 60.00	Unknown
187	ACADEMY of the Psychologists of Taste. René Hachette - Jacqueline Duché.	Menu of the dinner of the academy of the psychologists of the taste n° LVIII organized by René Hachette and served to "l'auberge Jean" on Tuesday January 12			EUR 30.00 - 40.00	Unknown
188	ESCOFFIER, Auguste	Le Livre des menus. Essential complement to the culinary guide.	Paris	1912	EUR 50.00 - 60.00	Unknown
189	TENDRET (Lucien)	La Table au pays de Brillat-Savarin.	Chambéry	1934	EUR 200.00 - 250.00	Unknown
190		PIPE - Collection of about 13 volumes or booklets - books or magazines on the pipe, Xth century.			EUR 50.00 - 60.00	Unknown
191		TOBACCO - Meeting of about 21 miscellaneous volumes, Xth century.			EUR 120.00 - 150.00	Unknown
192	THILLARD (Robert)	The cultivation of Sumatran tobacco in Cameroon.	Larose	1921	EUR 120.00 - 150.00	Unknown
193		TOBACCO - Meeting of approximately 6 volumes of the Xth century, accompanied by numerous booklets and 4 files of various documents (pipe, cigars...)			EUR 40.00 - 50.00	Unknown
194		TOBACCO- Collection of 2 volumes in-12 stapled (defects in the spines) -Almanach des fumeurs.		s.d. (1843)	EUR 60.00 - 80.00	Unknown
195	NICOLARDOT (Louis)	History of the table. Gastronomic curiosities of all times and all countries.		1868	EUR 50.00 - 60.00	Unknown
196	CHEZELLE (Queen)	Desserts, entremets and snacks.	Paris	1922	EUR 30.00 - 40.00	Unknown
197	NIGNON (Edouard)	Le livre de cuisine de l'Ouest-Eclair, published following the cooking contest by l'Ouest-Eclair.		1924	EUR 30.00 - 40.00	Unknown
198	HAYWARD (Georges)	Manuel de cuisine…		1927	EUR 50.00 - 60.00	Unknown
199	BERARD-CAMOURTERES (Madame)	Reasoned cooking and rational food.		1919	EUR 30.00 - 40.00	Unknown
200		RECIPES - Meeting of three handwritten recipe books end of XIXth, 1930 and 1935. Partridge pâté, jams, various desserts, soups, etc...		end of XIXth, 1930 and 1935.	EUR 50.00 - 60.00	Unknown
201		CATALOGUES - Important meeting of catalogs of sales of books of gastronomy, oenology, tabacology...			EUR 100.00 - 120.00	Unknown
202	GARLIN (Gustave)	Le Cuisinier moderne ou le secrets de l'art culinaire.		1887	EUR 60.00 - 80.00	Unknown
203		MENUS - A collection of 2 volumes by Philippe MORDACQ			EUR 150.00 - 200.00	Unknown
204		REVIEW - LE CORDON BLEU.		1931	EUR 50.00 - 60.00	Unknown

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