Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date: May 05, 2023 - May 05, 2023

Page Size: 317 items in 13 pages

Lot Number	Author Name	Book Title	Place Printed	Year Published	Estimate	Actual Price
280	ALI-BAB ( pseudo of Henri BABINSKI )	Practical Gastronomy. Culinary studies followed by the Treatment of obesity of gourmands.	Paris	1928	EUR 30.00 - 40.00	Unknown
281	FRANKLIN (Alfred)	The private life of the past. Life in Paris under Louis XIV - Housekeeping and domesticity.	Plon	1898	EUR 150.00 - 200.00	Unknown
282		Pastry - Cassell's modern practical cookery with 63 pages ofillustrations.	Cassel, London	n.d.	EUR 30.00 - 40.00	Unknown
283	DES OMBIAUX (Maurice)	New manual for the Burgundy lover.		1921	EUR 50.00 - 60.00	Unknown
284	LACAM (Pierre)	Le Mémorial historique et géographique de la pâtisserie, containing 3			EUR 50.00 - 60.00	Unknown
285	ODART (Count)	Ampélographie universelle ou traité des cépages les plus estimés dans tous les vignobles de quelque renom.	Paris	and Tours	EUR 60.00 - 80.00	Unknown
286	JACQUEMIN (G.)	Rational fermentations (wines, ciders, meads, alcohols).	Malzéville-Nancy	1900	EUR 100.00 - 120.00	Unknown
287	ALI-BAB ( pseudo of Henri BABINSKI )	Practical Gastronomy. Culinary studies followed by the Treatment of obesity of the gourmands.	Brussels	1907	EUR 200.00 - 300.00	Unknown
288	BITTING	Gastronomic bibliography…		2004	EUR 100.00 - 120.00	Unknown
289		MISCELLANEOUS - Meeting of 11 bound or stapled volumes,			EUR 30.00 - 40.00	Unknown
290	MINOT (Paul)	Petit Louis vigneron de Pouilly. 10 original drypoints by R.-W. Thomas.		1958	EUR 100.00 - 120.00	Unknown
291	URBAIN-DUBOIS and BERNARD, Emile	La cuisine classique.		1890	EUR 80.00 - 120.00	Unknown
292	GARLIN (Gustave)	The modern cook or the secrets of the culinary art.		1889	EUR 300.00 - 400.00	Unknown
293	LAURENT (Paul)	Artistic sugar work and petits fours.	London and Glasgow	n.d.	EUR 200.00 - 300.00	Unknown
294	CAREME (Antonin)	the Art of French cooking in the 19th century...Paris, Chez l'Auteur, 1833.		1835	EUR 60.00 - 80.00	Unknown
295	CARÊME - PLUMEREY	L'art de la cuisine française au XIXe siècle; traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres; ou tomes 4e et 5e de l'ouvrage de Carème.	Paris	1844	EUR 150.00 - 200.00	Unknown
296	CARÊME (Antonin)	the Parisian cook or the art of the kitchen in the nineteenth century. Elementary and practical treatise on cold starters, bases and sugar entremet…		1842	EUR 150.00 - 200.00	Unknown
297	CARÊME - PLUMEREY	L'art de la cuisine française au XIXe siècle; traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres; ou tomes 6e et 7e de l'ouvrage de Carème.	Paris	1843	EUR 120.00 - 150.00	Unknown
298	CARÊME (Antonin)	the Parisian cook or the art of the kitchen in the nineteenth century. Elementary and practical treaty of the cold entries, the bases and the entremet of sugar…		1828	EUR 150.00 - 200.00	Unknown
299	MAILLARD (Léon)	The illustrated menus and programs.		1898	EUR 200.00 - 300.00	Unknown
300	BURNET	Dictionary of cooking and household economy…		1936	EUR 150.00 - 200.00	Unknown
301	PARMENTIER and DEYEUX	Memorandum on the following question, proposed by the Royal Society of Medicine			EUR 120.00 - 150.00	Unknown
302	DES OMBIAUX (Maurice)	Les fromages.		1926	EUR 150.00 - 200.00	Unknown
303	DES OMBIAUX (Maurice)	the Gotha of French wines.		1925	EUR 50.00 - 60.00	Unknown
304		MISCELLANEOUS - A collection of 13 bound or paperback volumes, including some fine reprints of early works.			EUR 50.00 - 60.00	Unknown

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